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Homemade Mac and Cheese

Reviewed: Oct. 28, 2013
Great, easy recipe. This is the mac'n cheese I always wanted! Very cheesy and creamy. As Julie stated, it looked a bit runny when I poured the sauce over the macaroni, but it firmed up as it baked. I used buttered Panko breadcrumbs which workwd well. Also added just a touch of garlic salt, 2 1/2 cups of milk and a small can of evaporated milk instead of 3 cups of milk (also a tsp of Dijon mustard for some additional tanginess). This is a total keeper!
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