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Spiced Pumpkin Seeds

Reviewed: Oct. 28, 2013
turned out great. WARNING though: I tried the variation with extra seasonings as some commenters suggested. It was way too salty. I strongly recommend you try it the way the original recipe suggests. You can always add additional salt later. Only room for improvement is that recipe doesn't say how big a baking dish or how thin to spread them. I used the biggest one I could find so that they were only one seed deep. Might be helpful to tell us what size pan you recommend if we're to use 2 cups of seeds?
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