Yum, yum, yum!!! I took the advice of others and subbed 1/2 cup low fat sour cream and just 1-2 Tbsp oil to make it lighter. Used 1 tsp. Italian seasoning instead of the marjoram and parsley. Added some crushed red pepper. I also topped with a little shredded cheddar cheese which I thought enhanced the presentation and flavor both. Baked in a 7x11 inch pan. Would be great served for brunch, but I made it for a summer dinner and it was satisfying enough for that too. Was great reheated also.
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Yum, yum, yum!!! I took the advice of others and subbed 1/2 cup low fat sour cream and just...