AMANDA234 Profile - (18004802)

cook's profile


Home Town:
Living In: Saint Louis, Missouri, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Apricot Chicken
About this Cook
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Recipe Reviews 7 reviews
Grandmaw Cain's Beef Tips and Rice
Really yummy... made almost exactly as directed, except cut in half. The only change I made was adding pepper to the flour before browning the meat. It was like a meaty rice pilaf. Served with asparagus. This is definitely going in my rotation.

2 users found this review helpful
Reviewed On: Apr. 1, 2013
Roasted Chickpeas
I'm obsessed with these! I make them several times a week. Here's the deal: I roast them at 400 degrees for a half an hour or so, shaking the pan a few times throughout. Then I toss them with olive oil, salt, pepper, and garlic powder and cook for another half an hour, also shaking throughout. They're way better if you add the oil halfway through, or else they don't get crispy and crunchy. They're so healthy and tasty this way!

190 users found this review helpful
Reviewed On: Mar. 11, 2011
Chicken and Potato Soup
I tried to like it, but it was so bland. There was no flavor, and I even tried some of the other suggestions. Sorry, but I'll look elsewhere next time.

1 user found this review helpful
Reviewed On: Oct. 22, 2006

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