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San Francisco Style Bagels

Reviewed: Mar. 12, 2014
First, 1 lb of bread flour is a little over 3 cups. The bagels were very good and my family loved them. My modifications were minor... I did broil the bagels (on high, middle rack) for 2 min per side before boiling since the dough seemed a little wet. I boiled with 2 tablespoons of sugar (no salt) because I wanted to top with garlic salt and Parmesan. Instead of an egg wash, I used olive oil. My family lives them and requests them all the time.
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Exquisite Yeastless Focaccia

Reviewed: Mar. 8, 2014
Pretty good if you don't have time for a yeast bread. I loved the topping combination (but only used a dusting of cayenne pepper. Next time I will add a little olive oil to the dough to give it a bit more tenderness and flavor. Given the ease of the recipe, it is bound to be a new spaghetti-night staple.
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Black Bean Salad

Reviewed: Mar. 8, 2014
I didn't follow the ingredients and amounts exactly, but it was great! Please drain and rinse the black beans to avoid a ugly sloppy looking dish. I added purple onions and cut-down on the jalapeƱos to appease my kids. I also added a little olive oil, used ranch dressing mix instead of Italian and added a little garlic salt and cumin. I highly recommend trying this one.
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Kickin' Collard Greens

Reviewed: Feb. 25, 2014
I've been using this recipe for over a year. Even my 3 year old loves this recipe.
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