Jcrossy Recipe Reviews (Pg. 1) - Allrecipes.com (18004725)

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Chicken Milano

Reviewed: Apr. 21, 2006
This is defintely a recipe I will keep. It tastes just like pasta from a restaurant. I also added mushrooms and a few more sundried tomatoes.
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Sheryl's Baked Potatoes

Reviewed: Jan. 15, 2013
I needed a last minute recipe for baked potatoes for guests and decided to try this out...and turned out great! I did not have the seasoning so next time I will have that on hand which I think would make them taste even better. I baked them in the allotted time but pumped the heat up to 450-475 to ensure they were done in time, which they were. I may try microwating them some beforehand next time and keep the heat down to ensure they are done within an hour. My husband LOVED these and are perfect for a dinner with guests because they look so fancy!
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1 user found this review helpful

Chocolate Cake II

Reviewed: Jul. 15, 2012
Simply wonderful! Easy to make I just threw everything in the electric mixer. I followed the directions as written and got rave reviews from everyone. I made frosting to go on top (powdered sugar, cocoa, butter, vanilla). Will make again. Thanks!
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12 users found this review helpful

Blueberry Pumpkin Muffins

Reviewed: Nov. 27, 2011
These muffins are great! Very moist, hefty, and delicious. I made them into five larger muffins and they did take quite a bit longer to bake--more like 35-40 minutes.
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3 users found this review helpful

Guacamole

Reviewed: Jun. 23, 2008
The best! I can't stop eating it!!!
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1 user found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: May 5, 2008
This recipe is amazing--simple to make and it tastes great! The only change I made was that I used one 6-oz bag of spinach instead of 10-oz. My husband raved about this one!
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0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Mar. 9, 2008
I made this cheesecake for my party and everyone raved--it is awesome! My cheesecake cracked but I didn't let it cool at an even pace so that was my fault--I was in a hurry to serve it. Definitely deserves 5 stars!
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0 users found this review helpful

French Baguettes

Reviewed: Jan. 22, 2008
Great Recipe, thanks!
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0 users found this review helpful

Light Oat Bread

Reviewed: Jan. 22, 2008
This bread is excellent--fast, easy, and delicious!
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0 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 26, 2007
This is the most excellent pumpkin pie I have ever tasted. It was my first time making it and it was very easy.
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0 users found this review helpful

Best Ever Muffins

Reviewed: Sep. 9, 2013
I just made these and loved the simplicity. I followed the recipe exactly and to half added frozen blueberries and half chocolate chips. I have only tried the blueberry ones and they taste wonderful. I did bake them at 375 degrees (my oven cooks fast...this time didn't use convection) and they were done in 15 mins. The tops really rose higher than my usual muffins (thought that would be the opposite w/o convection...but this was a first for me turning off convection!). Could be the 3tsp of baking powder. Either way this is a keeper.
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1 user found this review helpful

Alienated Blueberry Muffins

Reviewed: Sep. 12, 2007
Excellent! I used frozen blueberries instead of fresh and cut the sugar down by about 1/4 c.
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2 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Feb. 9, 2014
Great! I used purple potatoes and didn't have leeks so I sautéed an onion. I also just sautéed the mushrooms with the carrots and onion in the first step so it would save time. I also used 1/2 c. Sour cream and 1/2 c. Half & half. Delicious! Will definitely make again!
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1 user found this review helpful

Best Bread Machine Bread

Reviewed: Jun. 21, 2006
Turned out great.
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0 users found this review helpful

Tortilla Chicken Vegetable Soup

Reviewed: Jun. 21, 2006
Excellent recipe. Used chicken breasts instead of whole chicken. Also, added red bell peppers. Directions are a bit careless but easy to follow (some ingredients are labelled differently in the directions vs. the list. Definitely recommend.
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1 user found this review helpful

Black Bean Chili

Reviewed: Jun. 5, 2006
This is an excellent recipe that my husband and I loved. It tastes so fresh and healthy!
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1 user found this review helpful

Whole Wheat Honey Bread

Reviewed: Nov. 13, 2004
The loaf turned out perfect and I would recommend everyone to try this recipe. I did use 1c. of white flour in place of whole wheat and it turned out wonderful.
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0 users found this review helpful

Tangy Turkey and Swiss Sandwiches

Reviewed: Apr. 21, 2006
These are great sandwiches to make, quick, easy, and delicious.
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12 users found this review helpful

Slow Cooker Chili II

Reviewed: Dec. 16, 2012
This was easy and tasted great. The only thing I did differently is use ground turkey, added .5 tbsp more chili powder, 1 tsp cumin, and some cayenne pepper for spice. I also drained my beans but added about 2 cups of water. I will definitely be making this again!
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 21, 2006
Very good, but would not say it was the best I've ever had. I would definitely recommend this to anyone for a fool proof crust. Thanks!
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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