Jcrossy Recipe Reviews (Pg. 1) - Allrecipes.com (18004725)

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Whole Wheat Honey Bread

Reviewed: Nov. 13, 2004
The loaf turned out perfect and I would recommend everyone to try this recipe. I did use 1c. of white flour in place of whole wheat and it turned out wonderful.
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Chicken Garlic Pizza

Reviewed: Dec. 30, 2005
This was an excellent pizza, however it could use more garlic sauce. I made my own crust in the breadmaker and rolled it very thin. I may add some mozzarella and feta next time. Will definitely make again.
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Dec. 30, 2005
Very good recipe. My oven wasn't working so I cooked the chicken on the stove and cut up and added to the sauce. I only gave it 4 stars because it was very salty, I may try to alter that some way in the future. It was great the next day too!
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1 user found this review helpful

Tangy Turkey and Swiss Sandwiches

Reviewed: Apr. 21, 2006
These are great sandwiches to make, quick, easy, and delicious.
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12 users found this review helpful

Chicken Milano

Reviewed: Apr. 21, 2006
This is defintely a recipe I will keep. It tastes just like pasta from a restaurant. I also added mushrooms and a few more sundried tomatoes.
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0 users found this review helpful

Black Bean Chili

Reviewed: Jun. 5, 2006
This is an excellent recipe that my husband and I loved. It tastes so fresh and healthy!
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1 user found this review helpful

Tortilla Chicken Vegetable Soup

Reviewed: Jun. 21, 2006
Excellent recipe. Used chicken breasts instead of whole chicken. Also, added red bell peppers. Directions are a bit careless but easy to follow (some ingredients are labelled differently in the directions vs. the list. Definitely recommend.
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 21, 2006
Very good, but would not say it was the best I've ever had. I would definitely recommend this to anyone for a fool proof crust. Thanks!
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1 user found this review helpful

Best Bread Machine Bread

Reviewed: Jun. 21, 2006
Turned out great.
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0 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Jun. 21, 2006
The pork turned out okay, but was nothing special. Could be that my pork tenderloin came peppered.
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1 user found this review helpful

Alienated Blueberry Muffins

Reviewed: Sep. 12, 2007
Excellent! I used frozen blueberries instead of fresh and cut the sugar down by about 1/4 c.
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2 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Oct. 8, 2007
I thought they were a little bland and a bit too cheesy, although this may suit some people's tastes. Next time I would use less cream cheese and add more spices such as cumin and chili pepper.
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0 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 26, 2007
This is the most excellent pumpkin pie I have ever tasted. It was my first time making it and it was very easy.
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Creme Brulee

Reviewed: Nov. 26, 2007
I thought the recipe was great and the result was the most creamy creme brulee I have ever made. However, I found the recipe directions to be somewhat lacking but made due on my own. I first whisked the eggs, vanilla, and sugar in a bowl. I heated the cream on the stove just until boiling (probably 5-7 minutes). I slowly added the cream to the egg mixture. I then transferred the result to the stove and heated it another 5-7 minutes until it coated the back of my spoon. In the meantime I had boiled water and used this to make a waterbath for my ramekins. I used a 9 x 11 dish and placed 6 ramekins in it and added the boiling water around the ramekins so that it covered about 1/2 the side of the ramekins. I then poured the creme brulee in the ramekins and baked for about 35 minutes. Ingredients wise I would prefer a bit more sugar next time but they were very delicious.
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1 user found this review helpful

Chicken Stew with Pepper and Pineapple

Reviewed: Dec. 6, 2007
I thought this recipe was very flavorful and easy to make. Thanks!
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10 users found this review helpful

Light Oat Bread

Reviewed: Jan. 22, 2008
This bread is excellent--fast, easy, and delicious!
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0 users found this review helpful

French Baguettes

Reviewed: Jan. 22, 2008
Great Recipe, thanks!
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Jan. 22, 2008
This is a very quick and easy pasta dish to make. I thought it tasted a little too much like sour cream but it was still very good.
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Chantal's New York Cheesecake

Reviewed: Mar. 9, 2008
I made this cheesecake for my party and everyone raved--it is awesome! My cheesecake cracked but I didn't let it cool at an even pace so that was my fault--I was in a hurry to serve it. Definitely deserves 5 stars!
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Greek Pasta with Tomatoes and White Beans

Reviewed: May 5, 2008
This recipe is amazing--simple to make and it tastes great! The only change I made was that I used one 6-oz bag of spinach instead of 10-oz. My husband raved about this one!
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Displaying results 1-20 (of 27) reviews
 
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