Jcrossy Profile - Allrecipes.com (18004725)

cook's profile

Jcrossy


Jcrossy
 
Home Town: St. Cloud, Minnesota, USA
Living In: Appleton, Wisconsin, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Fishing, Photography, Music
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Jessica & Noah
Bagels on a Stone
About this Cook
My favorite things to cook
Anything Mexican and Italian, typically vegetarian meals.
My favorite family cooking traditions
Simple and flavorful!
My cooking triumphs
Thanksgiving dinner including Turkey on our Big Green Egg.
My cooking tragedies
The time I left two homemade pizzas on the counter to rise while I ran to the store. Let's just say my dog had a very big belly that night!
Recipe Reviews 27 reviews
Russian Mushroom and Potato Soup
Great! I used purple potatoes and didn't have leeks so I sautéed an onion. I also just sautéed the mushrooms with the carrots and onion in the first step so it would save time. I also used 1/2 c. Sour cream and 1/2 c. Half & half. Delicious! Will definitely make again!

1 user found this review helpful
Reviewed On: Feb. 9, 2014
Best Ever Muffins
I just made these and loved the simplicity. I followed the recipe exactly and to half added frozen blueberries and half chocolate chips. I have only tried the blueberry ones and they taste wonderful. I did bake them at 375 degrees (my oven cooks fast...this time didn't use convection) and they were done in 15 mins. The tops really rose higher than my usual muffins (thought that would be the opposite w/o convection...but this was a first for me turning off convection!). Could be the 3tsp of baking powder. Either way this is a keeper.

1 user found this review helpful
Reviewed On: Sep. 9, 2013
Sheryl's Baked Potatoes
I needed a last minute recipe for baked potatoes for guests and decided to try this out...and turned out great! I did not have the seasoning so next time I will have that on hand which I think would make them taste even better. I baked them in the allotted time but pumped the heat up to 450-475 to ensure they were done in time, which they were. I may try microwating them some beforehand next time and keep the heat down to ensure they are done within an hour. My husband LOVED these and are perfect for a dinner with guests because they look so fancy!

1 user found this review helpful
Reviewed On: Jan. 15, 2013
 
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