soupaholic Profile - (180047151)

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Member Since: Oct. 2013
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Recipe Reviews 5 reviews
Poblano Chile Enchiladas a la Gringa
Fantastic enchiladas!!!! My grocery store didn't have poblano chiles, so I used green bell peppers which turned out to be a nice alternative. Sprinkled some toasted pine nuts on the top to add a bit of crunch. Amazing reviews all around!

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Reviewed On: Dec. 13, 2014
Roasted Brussels Sprouts
Add a few red pepper flakes and garlic powder to spice it up!

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Reviewed On: Mar. 12, 2014
Chicken Cordon Bleu II
BEST cordon bleu I've ever had (and that's comparing it to any restaurant)!! Made changes mentioned by someone else and did the egg wash and breadcrumb/paprika mix which definitely added a nice texture. Absolutely AMAZING!!!

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Reviewed On: Dec. 29, 2013

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