TEENTEE Recipe Reviews (Pg. 1) - Allrecipes.com (18004595)

cook's profile

TEENTEE

Reviews

Menus

 
View All Reviews Learn more

Pumpkin Bread IV

Reviewed: Jan. 7, 2014
I first baked this to use in a Pumpkin Trifle but it's so moist and delicious that I just make it to snack on now! I use allspice because I never have cloves and I'm generous when adding the spices. Turns out great every time!
Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Sep. 12, 2011
These cookies are definitely more like little muffins than cookies. They are extremely soft and moist and were a huge hit when I made them for my coworkers at both of my jobs. I even had to email links to the recipe. I didn't use nuts last year, but may try them this year.
Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini Cobbler

Reviewed: May 3, 2009
Need something to do with those overgrown zucchini? That's why I first tried this recipe. It's fantastic. Tastes like apple cobbler. I know some picky eaters who snub their nose at squash, so I served it without telling them it was zucchini. They assumed it was apple. After they raved, I told them the truth. That was a couple of summers ago...they eat it every year now!
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Bourbon Pecan Pie

Reviewed: May 3, 2009
This was a hit at the Kentucky Derby party I attended yesterday. I followed the recipe exactly. Everyone said it was WONDERFUL although a little sweet. I will definitely make this again. (Makes 2 pies if you don't use deep dish crust.)
Was this review helpful? [ YES ]
0 users found this review helpful

Basic Pasta

Reviewed: Mar. 18, 2009
This was so easy to make. I followed others' advice and added some olive oil to the recipe. I also decreased the salt the second time I made it because the 1/2 tsp was too salty for my taste. This is the second day in a row that I've made it...definitely a hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Pizzelles II

Reviewed: Dec. 19, 2008
I make these like crazy over the holidays and people can't get enough of them. This recipe is perfect for producing thin, crisp pizzelles. I don't like anise, so I make some using vanilla extract instead of anise.
Was this review helpful? [ YES ]
1 user found this review helpful

Popovers

Reviewed: Dec. 19, 2008
Quick, simple, and delicious. I, also, use cooking spray to grease the muffin cups, and I adjust the times to 15 minutes instead of 20.
Was this review helpful? [ YES ]
0 users found this review helpful

Basic Crepes

Reviewed: Nov. 29, 2004
I have been using this recipe for about a year now for my Sunday Crepe Breakfasts with my friends. I make a big stack and provide whipped cream, sugar, lemons and rasberry topping, and everyone invited brings their favorite fruit. It's always a hit!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States