SAYRA1983 Recipe Reviews (Pg. 1) - (18004541)

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Swiss Cheese Meatloaf

Reviewed: Sep. 1, 2009
WOW! This was awesome! My husband (who is a meatloaf LOVER) raved about it while eating! I did alter the recipe just a tad. I didn't have any "buttery crackers", but I did have saltines. So I crushed about 20 and melted a half stick of butter and mixed the two. I also didn't have shredded swiss, but I had deli slices! So in the meatloaf I used a parm/oreg cheese blend. And on top I used sliced swiss to melt! Also, I used thyme instead of sage and garlic powder instead of chopped garlic. I also added some savory seasoning for added flavor! All in all this was an excellent dinner! Quick, Easy and GOOD! Great recipe, thanks so much!
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