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Garlic Chicken

Reviewed: Oct. 30, 2013
Absolutely amazinggggggg! I've tried a lot of chiken recipes because I get tired of making the same things all the time. But I don't think I will ever get tired of this one. The chicken is moist and flavorful but crunchy on the outside. It is extremely easy to make. I found minced garlic soaked in Olive oil so I use a lot less oil. I'm going to try it with crushed Gaelic next time! I give this 10 stars!
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