The flavor of these were outstanding, this is SERIOUS peannuty flavor! Having said that, I added a teensy bit to the recipe, hence the 4 star rating instead of 5. I subbed brown sugar for the white and cut it down to 3/4 cup, added a 1/2 teaspoon of vanilla, 3 tbsp of flour (so mine weren't "flourless") and I used natural unsweetened peanut butter WHICH IS KEY! Mine baked for 10 minutes, I removed them before they were actually done and let them sit for 5 minutes on the baking sheet. These cookies are very delicate (texturally), overcook them and they just get too crumbly to even handle; you MUST take them out before they're fully cooked if you want them to stay soft and tender. Also, make sure you flatten them to the desired thickness when you make the fork marks on top because they don't really spread at all.
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The flavor of these were outstanding, this is SERIOUS peannuty flavor! Having said that, I...