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TSEE
 
Home Town: Middlebury, Vermont, USA
Living In: Mansfield, New Jersey, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Healthy, Dessert, Gourmet
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Recipe Reviews 45 reviews
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One Hundred Thousand Calorie Bars
I hate to poo poo these after all the good ratings but they weren't as good as I wanted them to be. The german cake mix ended up being sort of an odd element to the dish. It has a subtle flavor that got lost and seemed almost flavorless compared to the very strong and very sweet caramel and chocolate. I wasn't crazy about the texture of the cake layer either. I brought these to a friend's house and one person absolutely loved them and the other person felt the same way as me, that they were just OK.

0 users found this review helpful
Reviewed On: Apr. 18, 2012
Baked Monte Cristo Sandwiches
The substitution of puff pastryfor bread in these Monte Crito's is outstanding! The puff pastry is buttery and rich. I have always heard of Monte Cristo sandwiches made with raspberry jam instead of served with maple syrup so I spread a thin layer of good quality raspberry jam inside the puff pastry before I folded it over the other ingredients. I did not serve with maple syrup. Also, I used Gruyere instead of swiss. Looks fancy and tastes decadent. Outstanding!

2 users found this review helpful
Reviewed On: Dec. 31, 2011
Kielbasa Stew
This was very tasty, however I admit to altering it just a little. I didn't want the sweetness of tomato soup so I used a can of fire roasted chopped tomatoes. I did not add any additional salt and this was plenty salty, definitely use low sodium broth. Also I added a little garlic powder and instead of plain sour cream I used jalapeno sour cream. YUM!

2 users found this review helpful
Reviewed On: Sep. 12, 2011
 
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