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Danish Cinnamon Snails

Reviewed: Oct. 31, 2013
Delicious! Turned out delightfully fluffy. Creamed the liquid ingredients, including the butter, before adding flour. Used two packets of instant yeast in place of cake yeast (cake is near impossible to find)and let that sit for about 15 minutes before adding to liquid ingredients. End result was a tender, fluffy crumb and delicate flavor. Oh! Also I doubled the filling, worked great!
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