Thank you for this recipe. Now every time my family has a barbecue, party, or picnic, they ask me to bring potato salad! I make 24 servings, use 2 cups of mayonnaise and 1 cup of sour cream, about 4 green onions sliced thinly, and about 24 slices of thin maple bacon. I microwaved the bacon in batches--6 slices of bacon for about 6-7 minutes on high between paper towels on a paper plate until it was crispy and then used scissors to cut the bacon up in small pieces. I used 2 ribs of celery diced. A dozen eggs. Salt and pepper to taste. Sprinkle with paprika before serving. Yum.
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Thank you for this recipe. Now every time my family has a barbecue, party, or picnic, they ask...