MARYBETH9 Profile - Allrecipes.com (18004339)

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MARYBETH9


MARYBETH9
 
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Member Since: Oct. 2004
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Recipe Reviews 13 reviews
Clone of a Cinnabon
Great recipe. I used a floured cloth to knead my dough on and also to roll the dough out into the dimensions as indicated. Like another reviewer, I mixed the brown sugar, cinnamon, and butter together and had absolutely no leakage from the buns while baking on a foil-lined, oil-coated 13 x 9 inch baking pan. Baked at 350 for about 23 minutes on the bottom rack of my toaster oven (one that can fit a chicken in it). I did not change a thing. In fact, the other recipes I have tried were good but didn't have enough cinnamon, and this did. Thanks for the great recipe.

5 users found this review helpful
Reviewed On: Mar. 9, 2014
French Bread Rolls to Die For
Wonderful. I did not have any bread flour on hand so I used all purpose flour and they turned out perfect. I also used canola oil for the oil. I baked them at 400 degrees to an internal temperature of 195 degrees, probably a bit less than 18 minutes. If you can invest in an instant thermometer, I would really recommend it. This type of yeast bread should be baked to 190 to 200 degrees. I brushed butter on after they were baked which made the crust soft and chewy, which is how we like our rolls, and it also gave them a pretty sheen. I am going to teach my daughter how to make rolls using this recipe because the dough is so easy to work with. Thank you for the wonderful recipe.

0 users found this review helpful
Reviewed On: Mar. 1, 2014
The Best Meatloaf
Best meatloaf I've ever had. Used 85/15 ground beef, Heinz 57 (I think that is the key to the outstanding flavor), 18 saltine crackers rather than bread crumbs and then reduced the salt to 1/2 tsp. Minced the small onion and bell pepper. Note that you will need to bake it for at least 1-1/4 hours to make sure the onion and bell pepper are completely soft. If it appears to be browning too much during that time, cover with foil. This morning I can still smell the wonderful aroma from baking the meatloaf last night, and it is making me hungry.

2 users found this review helpful
Reviewed On: Jan. 9, 2013
 
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