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Chicken Salad Wraps

Reviewed: Oct. 30, 2013
I followed it almost exactly, used canned chicken, store bought salsa and warmed it up for 30sec in the microwave. (I like my wraps a bit warm). I had some left over spinach/romaine salad that had shredded parmasian in it and it melt slightly giving it even more flavor. I will pin this receipt and use it again and again. Thanks so much for sharing it. Oh, wanted to add that I sent a wrap off with hub for his lunch and he loved it too, makes a great lunch idea!
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