HSERRAVALLE Recipe Reviews (Pg. 1) - Allrecipes.com (18004092)

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Pasta e Fagioli III

Reviewed: Jan. 1, 2009
Added some Herbs de Provence, poultry tenderizer, and other spices for flavor after reading the other reviews. Came out wonderful! Great recipe for leftover Ham. Great for a cold winters day!!
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Amish Yumazuti

Reviewed: Dec. 26, 2008
This was delicious and so easy to make. I left out the celery and added some crushed crackers for texture.
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Green Beans With Shallot Dressing

Reviewed: Dec. 26, 2008
We loved the tangy sauce with these green beans. I will definitely make this again. I may even make the sauce as a marinade for chicken!
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2 users found this review helpful

Stuffed Mushrooms with Spinach

Reviewed: Dec. 14, 2008
Very tasty!! I shredded some Dubliner cheese on top for an extra touch. I also had some stuffing left over, so I used that to stuff some pork tenderloins the next day. Delicious!!
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Ham Croquettes

Reviewed: Dec. 27, 2007
I used shallots, real garlic, itailan bread crumbs, leftover holiday ham and sharp cheddar cheese. These were AWESOME!!
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5 users found this review helpful

Decorator Frosting

Reviewed: Feb. 6, 2007
The colors didn't turn out exactly right. The frosting wasn't very thick and it took forever to harden.
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Barlow's Blackened Catfish

Reviewed: Feb. 6, 2007
This was great!! I didn't have any cayenne pepper, so I used Hot Hungarian Paprika and it was great.
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 2, 2007
I made this for a work event. I added a large can of potatoes (cubed) and mixed veggies (to cover the bottom of the cooker). I also cut of the chicken instead of tearing and seasoned them with poultry seasoning. Finally, I made the dumplings from bisquick. I made everything the night before.
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