ANGIBEAN Recipe Reviews (Pg. 1) - Allrecipes.com (18004070)

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Grandma Ople's Apple Pie

Reviewed: Apr. 26, 2014
Always a winner this one. I have made it several times. I prefer not to use the lattice crust and just put a normal pie crust on top after pouring the mixture and I baste with milk and sprinkle some sugar. I also cook it on a lower temp as I find it overbrowns otherwise. Thans for sharing!
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2 users found this review helpful

Apple Crisp with Oat Topping

Reviewed: Mar. 18, 2013
I have been trying loads of apple crisp/crumble recipes and this is the best one yet. Perfect! The crunchy topping is exactly what you crave with a decent apple crisp.
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5 users found this review helpful

Black Forest Cake I

Reviewed: Sep. 23, 2012
Amazing! Tastes even better after a day or two.
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6 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Sep. 22, 2012
Amazing! Restaurant quality. Recommend a water bath. I baked it in a fan assistend oven as that is all I have for 55 minutes at 63C and then turned the oven off and left it for an hour still in the water bath. Removed it to cool and placed a bowl over it while it did so. Not a crack in sight and it was very moist. Thanks for sharing!
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3 users found this review helpful

Banana Cake VI

Reviewed: Jan. 31, 2012
Amazing! So moist. Froze some pieces frosting and all and it was yummy!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 11, 2012
So moist and tasty. A real winner!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Sep. 17, 2011
Loved this! I am only giving it 4 stars because I subed the italian sausage for mince and omitted the fennel seeds as I don''t like fennel. My version was 5!
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2 users found this review helpful

Buttercream Icing

Reviewed: Jan. 8, 2011
Tasty! Used all butter as I prefer that. Used it to ice cupckaes.
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2 users found this review helpful

Spoiled Baby Back Ribs

Reviewed: Jan. 8, 2011
I found these to be okay. Just okay. I much prefer the recipe 'Barbecue ribs' posted by SEEsign on this site. If you like these you will think SEEsign's ribs are restaurant quality! Once cooked the sauce is sooo good! I tried this for something different but am going back to the SEEsign's ribs now for good!
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10 users found this review helpful

Chocolate Ganache

Reviewed: Oct. 1, 2010
Easy and tasty! Whipped it to frost a cake.
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2 users found this review helpful

Simple White Cake

Reviewed: Oct. 1, 2010
Just amazing! Used it for a birthday cake and will make cupcakes with it next time. Thanks for sharing!
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2 users found this review helpful

Spinach Pomegranate Salad

Reviewed: Nov. 6, 2009
Really tasty! The pomegranate is the key to this salad so if you changed that ingredient you don't deserve to rate this!
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1 user found this review helpful

Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed: May 2, 2009
This was sooo good! Restaurant quality. I didn't make the sauce. I served it warm with a sprinkle of icing sugar and vanilla icecream. Cooked for 35 minutes approximately in a fan assisted oven.
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0 users found this review helpful

Beef Stroganoff III

Reviewed: Mar. 25, 2009
Really loved it! We had it with rice. I did add garlic and mariande in red wine as suggested by other reviewers. I also added fresh mushrooms but would saute them next time with the onion. I think I will try reduced fat sour cream next time. Thanks for sharing!
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1 user found this review helpful

Pie Crust IV

Reviewed: Jan. 16, 2009
Fantastic and super flaky!
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 16, 2009
This is the best! I poured the sauce over the apples though and then put the crust on top but it still turned out fab!
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1 user found this review helpful

Grandma Smith's New Brunswick-Style Turkey Stuffing

Reviewed: Jan. 16, 2009
Just what I was looking for! I am from Nova Scotia Canada but now live in Australia. It was hard to get summer savory but ordered savory on the internet. The only thing I did differently was omitt the celery and add some sugar so it would be as close as possible to my mums recipe!
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5 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Dec. 12, 2008
This is the BEST steak marinade I have ever had. The longer you marinade it the better. Overnight is the best. I used fresh garlic but other than that I followed the recipe exactly.
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0 users found this review helpful

Marinade for Chicken

Reviewed: Dec. 12, 2008
Very tasty! Marinaded overnight and put the chicken on the BBQ. I even used the left overs for a chicken salad the next day. Yummy!
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0 users found this review helpful

Red Enchilada Sauce

Reviewed: Oct. 24, 2008
Yummy! Loved it. I love spicy and this is just what I was looking for as the Old Elpaso enchalada mix in Australia is mild and different to the one we loved in the UK. A keeper! Used paste instead of sauce though.
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0 users found this review helpful

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