LINDAW76107 Profile - (18004025)

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Member Since: Oct. 2004
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Recipe Reviews 2 reviews
Breakfast Kolaches
I made cloverleaf rolls for dinner last night from this recipe and it was fabulous. When dough is ready in breadmaker, punch down and remove to lightly floured countertop. Pinch off and roll dough into balls and place three in each muffin tin. Cover lightly and set aside to rise about 30 minutes or until doubled. Pop into 375 degree oven until golden brown. I didn't egg wash prior to baking, wasn't necessary. They were a lovely golden brown. Absolutely perfecto!!!

9 users found this review helpful
Reviewed On: Jul. 22, 2007
Amber's Sesame Chicken
This recipe is excellent! I also tripled the sauce as other readers have done, it is so succulent and sweet! I added the sesame seeds to the chicken while cooking instead of with the flour. I also added a few splashes of sesame oil to the chicken while cooking. I served it with a vegetable fried rice recipe from this site as well. My picky "steak and potatoes hubby" made a face at first and then after a few bites said "this is really good" and at end of meal said "you can make this more often!" That is a compliment coming from him. Will surely make a couple times a month, at least. I took left overs to work with me next day and it was wonderful!!!

1 user found this review helpful
Reviewed On: Sep. 5, 2006

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