JAMIESMOM1 Recipe Reviews (Pg. 1) - Allrecipes.com (18004012)

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Apple Butter Pork Loin

Reviewed: Jan. 2, 2012
I used on one pork loin (3lbs) so, I didn't need to cook it as long. I did let it rest for quite awhile, covered. I didn't use the spices and it really didn't need it. It was really good and I'm not a fan of pork loin. I will most definitely be making this again.
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Clark's Quiche

Reviewed: Nov. 9, 2004
This was so good, there goes the cholestrol. My only problem was my egg ran all over my baking sheet. I had the put a foil wrapper around to catch it and keep it on the pie. It turned out so pretty and I did listen to the others and made it the day before and had it the next day.
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