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Angel Chicken Pasta

Reviewed: Jan. 19, 2005

AWESOME!! I keep making this recipe over and over it's that good. Make extra sauce as everyone suggests. This recipe will impress everyone and is great for picky eaters. My kids love it.

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This is a great recipe. I have made it twice now and made a couple changes as other reviewers suggested. DO NOT add the water, it's too much liquid and not needed. I only had beef, no pork, added more rice, and added sliced mushrooms on top along with the bacon being chopped first and browned, then added at the end of cooking. I want to make this recipe for my mom, since I grew up on cabbage rolls (one of my favorites).

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Brown Sugar Meatloaf

Reviewed: Dec. 2, 2004

This recipe was terrific! The ginger and brown sugar add a great taste to boring meatloaf. The only small changes I made was I used 2 slices of fresh bread instead of breadcrumbs, added some worcestershire sauce and a little ketchup to the meat mixture. My picky eaters ate it up!

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Anna's Amazing Goulash

Reviewed: Oct. 25, 2004

This recipe was OUTSTANDING!!! I made this for friends and they were raving on how good it was. I only made a few slight changes: Instead of adding water, which would have been too much liquid, I added more beef broth. Also, I cut the vinegar to just 1/2 cup. A whole bulb of garlic sounded like too much for me, so I just used a few cloves. I didn't add the bread crumbs, just cornstarch to thicken at the end. I also am not a fan of peas or parsnips, so I used turnip instead. And as far as the meat, I used 2 lbs of beef stew and 1 lb of pork stew meat. I am definately sending this recipe to friends. It's a keeper for sure! Thanks Anna!

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