PamA Recipe Reviews (Pg. 1) - Allrecipes.com (18003834)

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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 9, 2011
Excellent! I used chicken broth instead of water to cover the chicken, but other than that I didn't change a thing and it was fantastic and my family loved it. This will be a go to recipe for me.
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2 users found this review helpful

Rainbow Cookies

Reviewed: Dec. 31, 2010
Fantastic flavor and well worth the effort. I happened to have gel food coloring and the colors for each layer came out very deep. Although they're a good amount of work, they're not nearly as hard to make as I expected and they look and taste just like cookies you might get in a good bakery.
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6 users found this review helpful

Snow Flakes

Reviewed: Dec. 31, 2010
Excellent flavor and an easy dough to work with in the cookie press.
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3 users found this review helpful

Taco Pie

Reviewed: May 11, 2010
I loved this! I used ground turkey instead of beef and it was still fantastic (I also used reduced fat crescent rolls, cheese and sour cream and it still tasted great). Incredibly easy and my kids couldn't get enough.
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1 user found this review helpful

Rosemary Lemon Grilled Chicken

Reviewed: Sep. 7, 2009
Excellent recipe - only 4 stars instead of 5 though because I made a change by using olive oil instead of butter. It tasted great. I served it for a Labor Day bbq and everyone raved about it (and the kids couldn't get enough of it). Will definitely do this one again.
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1 user found this review helpful

No Bake Cookies III

Reviewed: Aug. 18, 2009
Really good. I only gave it four stars because it's a little sweet, but still satisfying and a great alternative if you feel like baking but don't want to turn on the oven. My kids loved them.
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1 user found this review helpful

Baked Green Tomatoes

Reviewed: Aug. 18, 2009
Unfortunately, they don't compare to the fried version. The texture is off, but they taste good.
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6 users found this review helpful

Chocolate Zucchini Muffins

Reviewed: Aug. 18, 2009
Fantastic! I added some chocolate chips and my kids couldn't get enough of them. I have two picky eaters when it comes to breakfast and I didn't mention the zucchini part - they never knew the difference and they asked for more.
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1 user found this review helpful

Mango Sorbet

Reviewed: Aug. 12, 2009
Fantastic! So easy and it came out perfect. I wouldn't change a thing and I can't wait to make it again.
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4 users found this review helpful

Slow Cooker Carolina BBQ

Reviewed: May 10, 2009
Fantastic. Two tips: you probably don't need this much salt - it was a bit too much for us. And I added a heavy dash of liquid smoke - definitely worth it. My sons asked me to make this for dinner every night, so you know it must be good.
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5 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Mar. 1, 2009
Good recipe - I couldn't get andouille so I substituted kielbasa and it worked fine.
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1 user found this review helpful

Orange Rosemary Chicken

Reviewed: Mar. 1, 2009
Did not love it - the glaze tasted just ok and it was too thin.
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Feb. 21, 2009
Excellent. Sometimes slow cooker recipes are disappointing because they turn out greasy, but this is one of the best slow cooker recipes I've run across - delicious and not greasy in the least.
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2 users found this review helpful

Cream Filled Cupcakes

Reviewed: Feb. 21, 2009
Excellent! I cheated a bit by using a boxed cupcake mix and store bought icing, but I used this recipe for the filling and I was amazed at how easy and delicious it was. Now that I know how to do this, I'll make these cupcakes everytime!
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1 user found this review helpful

Butter Pecan Ice Cream

Reviewed: Feb. 21, 2009
Really good taste - but the directions are odd and I didn't follow them. I make ice cream quite a lot, so what I did (based on recipes I've made in the past) was to combine the creams in a saucepan and heat them until they simmer. Meanwhile, I combined the eggs and the sugar, mixed well, added a few scoopfuls of the simmering liquid to the egg mixture to temper the eggs, and then poured the warmed egg mixture into the saucepan and cooked the mixture until it coated the back of a wooden spoon. I took it off the heat and added the vanilla and browned pecans. I cooled this ice cream base in the refrigerator a few hours and then mixed it in my ice cream maker. It was delicious!
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235 users found this review helpful

Seasoned Short Ribs

Reviewed: Jan. 28, 2009
Out of this world! I didn't feel like turning on the broiler so I just browned the short ribs on the stovetop before putting them in the slow cooker. It was a hit with everyone and I'd make this recipe again anytime.
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13 users found this review helpful

Pineapple-Onion Pork Chops

Reviewed: Jan. 20, 2009
Really didn't like this recipe. The part that didn't work for me was the pineapple juice reduction. You probably have to reduce this sauce by at least half to produce a sauce that could add any discernible flavor to the chops - I didn't have that much time because the chops would have dried out, so I reduced it as far as I could, poured it over, and what I got was a very dilute sauce that didn't add much to the overall flavor of the chops. It was definitely disappointing.
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 19, 2009
Amazing recipe and defintely worth repeating. It's moist and delicious and it stays that way for days (although it won't last that long in a house like mine).
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2 users found this review helpful

Beefy Mushroom Barley Soup

Reviewed: Jan. 19, 2009
Loved this recipe. I left out the sour cream because I didn't see the need for it and it was a hit. I would definitely make this again.
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3 users found this review helpful

Peanut Butter Banana Bread

Reviewed: Jan. 19, 2009
I agree with the other reviewers - with some adjustment, these taste great. I made mini-muffins rather than a loaf and I baked them for ~17 minutes. I also added twice the baking powder and about 1 cup peanut butter. Unfortunately, I think I needed to add another banana with that much peanut butter because the peanut butter overshadows the banana. So next time, I'd add another banana ad the same amount of peanut butter. Then it would be perfect.
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2 users found this review helpful

 
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