EUREKA! After years of searching I have finally found an easy, light, and tasty bread! I have made over 12 loaves with this recipe and each one has been great! I took the advice of reducing the sugar to 1/2 c., but it was good with 2/3 c. too. If you are going to use sweet toppings less sugar is better. Also, I "proofed" the yeast until it formed a 1-2" head(15-30mins), sifted the flour, did both risings in the oven set on "warm", covered the loaves with foil the last 10 mins to prevent overbrowning, and brushed the with melted butter after baking. I have used both all-purpose and bread flour didn't make any difference. Awesome! Thank You!
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EUREKA! After years of searching I have finally found an easy, light, and tasty bread! I have...