Posted: Oct. 10, 2011
I used Chinese basil. That's why it's not bright green. I finished it in one day. It was delicious....
Posted: Nov. 29, 2006
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog