MyFoodWontKillYou...Really Recipe Reviews (Pg. 1) - Allrecipes.com (18003702)

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Curried Cauliflower Soup

Reviewed: Jun. 13, 2011
Deeelish!! But don't think you can skip the cauliflower and just add more onions LOL. Waaay too oniony and I like onions. So, I bought cauliflower the next day, doubled the rest of the ingredients to make up for the extra onions and it worked out wonderfully. Only change I made was beef stock instead of veggie, and omitted the garlic because I don't do garlic.
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Classic Peanut Butter Cookies

Reviewed: Nov. 7, 2010
YUM!!! Made twice. Once with no changes other than used salted butter and omitted the salt. And the second time I swapped a cup of flour for a cup of oatmeal. Both times, amazing! The oatmeal made them a bit crispier/crunchier which I preferred, but both ways were totally tasty. (note that I did use natural peanut butter, the kind that is made of peanuts only, not the processed sugar added hydrogenated kind)
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Radish Dip

Reviewed: Sep. 20, 2010
Made it with vanilla yogurt cuz that's all I had on hand. YUM! Can't wait to try with cream cheese!
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Scalloped Potatoes II

Reviewed: May 2, 2010
Very tasty. I did use almond milk instead because I am lactose intolerant, and added a small onion diced very small, but it turned out very well. The only thing I will change for next time is to blend the flour and milk first, because there were still some flour clumps between some of the layers.
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Curried Butternut Squash Soup with Almonds

Reviewed: Nov. 22, 2009
Only one word required.... YUM!! (except I nixed the yogurt cuz I can't have dairy anymore, I'm guessing it would be twice as good if I could put in the yogurt)
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Tzatziki Sauce

Reviewed: Apr. 1, 2007
Very runny...like the other reviews state(I wish I had read the reviews first), but I added a container full of cream cheese to thicken it up, and it tamed the mega-garlic too. Very tasty.
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White Sauce for Pasta

Reviewed: Jan. 22, 2007
Super Tasty, I am going to eat this sauce with everything from now on for the rest of my life. I didn't have any butter granules and just skipped them, and also subbed corn starch instead of flour cuz I cant have wheat gluten. If it's even better with the butter granules....WOW. I also tried replacing some of the chicken boullion with curry powder, also extremely tasty!
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15 users found this review helpful

Chewy Granola Bars

Reviewed: Oct. 25, 2004
Recipe was dry, crumbly, and tasted disgusting. Couldnt even use the crumbs for something else. With the simplicity of the recipes, I really cant see how I could have screwed up.
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