mtbodine64 Recipe Reviews (Pg. 1) - (180036952)

cook's profile





View All Reviews Learn more


Reviewed: Jun. 1, 2014
I made these scones for the first time today WOW! I have to say Jillian thx for the idea of grating the butter in that is the best tip I think I've heard in eons! I made cinnamon and raisin scones yummy! I also used all half and half.... I have noticed in other recipes that where I used 1/2,1/2 instead of milk that breads where light and fluffy same here! Try it in corn bread! One other step I did was an egg wash just before baking to give it that really nice brown look. I am now hooked! Thank you Donna!
Was this review helpful? [ YES ]
2 users found this review helpful

Habanero Pepper Jelly

Reviewed: Oct. 20, 2013
This is a great one! Every one loves it! I gave it out for Christmas gifts last year and everyone wants it! I even grew my own Habaneros to make a bunch! I was running into the pectin problem I used the 2 pouches like called for, I thought it was too hard, When I make it again I will use one and a half pouches instead, for some more color I am use a green pepper in it as well!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States