TIMCRAFT Recipe Reviews (Pg. 1) - Allrecipes.com (18003685)

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Fluffy Pancakes

Reviewed: Mar. 7, 2012
I'll tell you what! I haven't had pancakes in years, but I was watching something on the food network and they were showing pancakes. I got an instant craving! I found this recipe and whipped it up quick. Very easy. I followed the recipe EXACTLY. The truth is; I have NEVER had better pancakes at home, IHOP, or any restaurant that were aas good as these. Very fluffy and slightly sweet. These are FANTASTIC. Do not alter the recipe...
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10 users found this review helpful

Campbell's Apple Strudel

Reviewed: Feb. 6, 2012
This strudel right here is a real winner. It is as authentic as anything you could buy at a reputable bakery. I was proud to take this to a gathering I attended. It is very impressive and SO delicious. I changed NOTHING in the recipe.
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5 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Dec. 14, 2011
It costs pleanty to make a really good pizza. You might as well have the best crust you can. This one works every time. I add 1 tsp of garlic powder for a garlic crust. Perfect!
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3 users found this review helpful

Turkey Dressing Bread

Reviewed: Dec. 14, 2011
This is an excellent bread. Cube it up a little larger than the cubes you buy in a bag and you'll never have better dressing! Also makes a wonderful bread for the leftover Thanksgiving turkey sandwiches!
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3 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 14, 2009
This is a winner. Blueberries are really cheap right now. I was told about "buckle" by a lady co-worker. This one is SOOO good. Unlike most people, I like it cold in the fridge!
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1 user found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: Jul. 11, 2009
Wowser, Bowser! These are FANTASTIC muffins. The streusel top is grand and the muffins themselves have the perfect level of sweetness. I made these in July when blueberries are really cheap, but they are worth the regular price of blueberries year around!
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1 user found this review helpful

Apricot Bread

Reviewed: Dec. 21, 2008
I'll surely give this bread a 5+. My father asked me to make him some apricot bread for Christmas. This one was PERFECT! The orange juice makes the nicest citrus flavor. Really different and wonderful! This one's a keeper!
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14 users found this review helpful

Ham and Bean Soup

Reviewed: Sep. 26, 2008
This is a fantastic "good old ham & bean" soup. It's an American basic. I consider it great diet food. Very high protien in this recipe. I multiply is 8 times and in cans in Mason Jars in the pressure cooker beautifully!
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6 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Sep. 26, 2008
This bread really IS what cinnamon raison bread is supposed to taste like. Make phenominal raisin toast! Next time I will double the raisins. I thought it was a little sparse on the raisins. Perfect flavors though!!! This recipe is a keeper!
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4 users found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Apr. 17, 2008
If there was a way to give this six stars, I would! The lack of brown sugar in this recipe makes it lighter and much brighter in flavor. I've made it with chopped macadamias and whole macadamias. Both are just great! Follow the recipe exactly, unless you want to up the white chocolate some. haha! Yum!
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1 user found this review helpful

Honey Wheat Bread I

Reviewed: Feb. 5, 2008
This makes two wonderful loaves with a lightly sweet flavor. The loaves do not raise real high. I liked it because it makes for a smaller sandwich with the smaller loaves.
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1 user found this review helpful

Seafood Lasagna II

Reviewed: Apr. 29, 2007
I made this recipe for a work potluck. It was very impressive and delicious. Truly, the hit of the gathering!
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2 users found this review helpful

Honey Wheat Bread II

Reviewed: May 11, 2006
This is the #1 best wheat bread I have ever made. It's fantastic in EVERY way!!!
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2 users found this review helpful

Mincemeat Pie Filling

Reviewed: Dec. 22, 2005
My Father loves mincemeat pie. But he says it's very hard to find the "real" thing. Lots of "slop-in-a-jar" products out there. No good. I made a pie with this filling recipe. He LOVED it. He said this recipe is the true and authentic thing. I am very grateful for it and will use it again!
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72 users found this review helpful

 
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