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Grandma's Lemon Meringue Pie

Reviewed: Oct. 20, 2013
Not much of a cook/baker here but was told this was a favorite by a friend so thought I'd give it a whirl. I was surprised at how easy this was to make. I made it exactly as per the recipe and it turned out great! I let cool for about 30 mins before refrigerating (posts on here recommend an hour but I wanted it chilled in time for dinner) and refrigerated for about 3 hours and it was great! Crust wasn't soggy... no runny curd or meringue. I'll definitely make this again given how easy it was!!
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