SANDERS70 Profile - (18003578)


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Member Since: Oct. 2004
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Recipe Reviews 37 reviews
Quick Pork Fried Rice
This is a great recipe! I didn't use the mushrooms, carrots or bell peppers, as my daughter isn't a fan. I used leftover pork tenderloin. I also added frozen peas toward the end, simmering til they are hot. The green onions over the top are a must.

1 user found this review helpful
Reviewed On: Feb. 14, 2013
Mama's Asian Chicken and Rice
Delicious!! I also doubled the sauce to put the extra over rice. Lots of green onions cut into 1" pieces added at the end is wonderful.

0 users found this review helpful
Reviewed On: Jan. 7, 2013
Roast Pork with Maple and Mustard Glaze
This was fabulous! Will definitely make again. Super tender! Critical to use real maple syrup. I also used stone ground mustard and rubbed the tenderloin with a mixture of salt, pepper, thyme, onion and garlic powders. I also slow roasted the tenderloin by starting at 425 degs for 15 mins, then went down to 375 degs for about an hr, then to 275 degs for about 30 mins, then to 200 degs the rest of the time til the meat was at 160 degs. All in all it cooked about 3 hrs for a 3.35 lb tenderloin. It was fabulous; my guests thought so too.

5 users found this review helpful
Reviewed On: Jan. 8, 2012

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