I thought this recipe was pretty good with the changes that other reviewers suggested. I felt like some spice was missing - I didn't have coriander and didn't add as much curry as others suggested so maybe that made a difference.
1 tsp garam masala,
2 tbsp curry powder,
2 tsp cumin,
1 tsp salt.
Canned green chile peppers instead of jalapeno,
No tomato sauce,
Added 1 cup coconut milk and 2 tbsp plain yogurt,
No green peas,
No green pepper.
I steamed the carrots and potatoes separately, as some reviewers said it took a long time to cook those if just added to the skillet.
I cooked the onions with the spices.
Then added ginger, garlic and cooked for a few minutes.
Added rest of ingredients except red bell pepper and cooked for 10 min.
Added red bell pepper and simmered for another 5 minutes.
Served with steamed broccoli to add a green vegetable to my meal. Next time I'll serve with basmati rice or naan bread to temper the aftertaste of the spices.
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Jan. 7, 2013