JFRANK123 Profile - Allrecipes.com (18003573)

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Recipe Reviews 3 reviews
Quinoa and Black Bean Bliss
Super easy recipe. I like that there aren't a lot of ingredients. I added a little cumin, as one reviewer suggested. I only had frozen corn and used one cup, adding that to the quinoa when it was about done. I'll probably heat up the black beans next time so that it remains hot - by the time I added in cold salsa and avocado, it was luke warm.

0 users found this review helpful
Reviewed On: Jan. 28, 2013
Vegetarian Korma
I thought this recipe was pretty good with the changes that other reviewers suggested. I felt like some spice was missing - I didn't have coriander and didn't add as much curry as others suggested so maybe that made a difference. Changes/Additions: 1 tsp garam masala, 2 tbsp curry powder, 2 tsp cumin, 1 tsp salt. Yukon potatoes, Canned green chile peppers instead of jalapeno, No tomato sauce, Added 1 cup coconut milk and 2 tbsp plain yogurt, No green peas, No green pepper. I steamed the carrots and potatoes separately, as some reviewers said it took a long time to cook those if just added to the skillet. I cooked the onions with the spices. Then added ginger, garlic and cooked for a few minutes. Added rest of ingredients except red bell pepper and cooked for 10 min. Added red bell pepper and simmered for another 5 minutes. Served with steamed broccoli to add a green vegetable to my meal. Next time I'll serve with basmati rice or naan bread to temper the aftertaste of the spices.

0 users found this review helpful
Reviewed On: Jan. 7, 2013
Winter Lentil Vegetable Soup
Tasty and easy to make, even for the culinary-challenged like myself. I've used canned lentils and dried - either way it turns out well. I did have to add an extra cups of water and the juice from the tomatoes because the broth alone does not seem to add enough liquid.

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Reviewed On: Dec. 4, 2007

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