AndreaCiv Recipe Reviews (Pg. 1) - Allrecipes.com (180034879)

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Chuck's Favorite Mac and Cheese

Reviewed: Nov. 16, 2013
This is SO easy and delish. Easily doubled to make a heaping casserole to feed a crowd. Make sure to add some milk to keep it moist (no more than 3/4 cups if you double the recipe!).
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Broiled Tilapia Parmesan

Reviewed: Nov. 16, 2013
I make this recipe about twice a week, and everyone who has tried it has requested the recipe! I follow SHEILA IN TEXAS' tips to cook the bottom side up first and sprinkle it with Old Bay seasoning. I also add about 1/4 cup of Panko bread crumbs to help the mixture hold. This recipe on its own is 5 stars... Sometimes you just find little ways to make it your own when you've cooked it 100 times! :)
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Mini Meatloaves

Reviewed: Nov. 16, 2013
This recipe is easy and delicious. I make a big batch of these for easy week night dinners and still-yummy leftovers for my husband to bring to work. Every time I send them to work with him, I have to pack a couple extra because all his buddies want some too. Knowing their love for this meatloaf, I once made about 40 of these for my husband's office pot luck and they were a great choice for feeding a crowd. I was never really a meatloaf fan until I tried this recipe, but these aren't like your mom's meatloaf. They are moist and flavorful and they've become part of our regular rotation.
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Double Chocolate Chunk Cookies

Reviewed: Nov. 16, 2013
I've shared this recipe with so many friends... Everyone loves it. I've tried these cookies with and without baking soda and either way, they're delicious!! I've found that with my oven, they're always perfectly done at 10 minutes. They are softly baked on the outside and gooey on the inside... yum!!! Like all cookies, make sure your butter is completely softened or the texture will be off. After they've cooled a little, sprinkle them with a little confectioners sugar and they are as beautiful as they are delicious!
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