KCWELCH Recipe Reviews (Pg. 1) - Allrecipes.com (18003464)

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Goat Cheese Arugula Pizza - No Red Sauce!

Reviewed: Apr. 7, 2011
This is very easy, but very good. I love goat cheese, but for the people that don't love it quite so much, I have made this with cream cheese with just a few sprinkles of goat cheese. They seem to really like it without realizing what they are eating. I also buy extra thin pizza crust. Even men love this one.
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4 users found this review helpful

Double Tomato Bruschetta

Reviewed: Dec. 11, 2008
This was a delicious but best of all extremely easy recipe! I made these for a Christmas gathering of my Book Club and they were a definite hit. I did make a few changes by way of what I had in my pantry, suggestions of other reviewers, and one accidental mistake. I used diced tomatoes, dried basil, instead of adding olive oil to the mixture I used the extra oil from the sundried tomatoes for flavor. I let this mixture sit in the fridge overnight as someone had suggested. I did use fresh mozzerella which I think is important. I also brushed the bread slices with olive oil before putting on the cheese. Once I had everything layered, I cooked it all together about 4 min. and it was perfectly done. I will be making these often. Thank you!!!
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2 users found this review helpful

Chai Tea Mix

Reviewed: Dec. 19, 2007
I always order Chai Latte at Starbucks and this recipe gives them a run for their money. Awesome!!!
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0 users found this review helpful

Chicken and Summer Squash

Reviewed: Jun. 26, 2007
I was not expecting the results that I got from this wonderfully simple recipe! I had the meat department slice a couple of chicken breast for me and sauteed the chicken, squash, onion, and zuchini all together. All I did was sprinkle a little garlic salt and pepper over the whole thing and let it simmer. At the last minute I threw in a chopped tomato. How easy could it get, but the result was the absolute perfect summer dinner! Thank you so much. I am passing this on to everyone I know that is lucky enough to have garden bounty this time of year.
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12 users found this review helpful

Tangy Cucumber and Avocado Salad

Reviewed: Dec. 11, 2006
I made this for dinner for my daughter and her friend the other night. They were scraping the bowl! My husband liked it and he doesn't even like avacados. If you like the ingredients, you will LOVE this dish. Another plus is that it was super easy to prepare. Thanks for a keeper!
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5 users found this review helpful

Berry Trifle

Reviewed: Jul. 15, 2006
This recipe is a definite keeper. Great for a crowd! I made it with fresh fruit (blueberries,blackberries, raspberries, and strawberries, and used chambord. Deserves every one of the 5 stars!
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2 users found this review helpful

Broccoli Cheese Soup V

Reviewed: Feb. 6, 2006
This is an excellent as well as very easy soup recipe. My daughter loves it. The only change that I made was to add cooked elbow macaroni. My sister-in-law does this with her Broccoli cheese Soup and it is a nice addition. Thanks!
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0 users found this review helpful

Bread Pudding II

Reviewed: Nov. 22, 2005
I followed the recipe exactly with the exception of the raisins and instead sprinkled a few walnuts over the bread as others had suggested. Very yummy and very easy! My Book Club loved it.
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1 user found this review helpful

Antipasto Squares

Reviewed: Apr. 25, 2005
I made this as an appetizer for a dinner party before my son's prom. It was a big hit. My son told me I ought to make this for dinner which I was planning on doing anyway. I did not put the roasted red peppers in since I was making it for teens, however, when I make this again I think I will add an olive mixture instead which I hope will make it like a muffaletta.
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0 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Mar. 29, 2005
This was a great tasting and very pretty salad. I don't usually care for spinach salads but I thought this was very good. I took it to a party and was asked for the recipe repeatedly. This would be a great Christmas salad!
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0 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Mar. 15, 2005
I really loved this recipe. I used 1 14 oz. jar of mild taco sauce and 2 cans of salsa verde. I also used the roasted chicken from the store which some have suggested. This is a great, quick dinner recipe. My only hesitation in recommending this recipe is the strong flavor of cilantro. I love cilantro so it was great for me but people who don't care for it would be very overpowered. I might even call these Cilantro Lovers Enchiladas!
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1 user found this review helpful

Pineapple Upside-Down Cake V

Reviewed: Feb. 21, 2005
My father-in-law requested a pineapple upside down cake for his birthday. I had never made one but of course I wanted to give it a try. I made this recipe and I could not believe how well it turned out! It looked pretty as well!
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0 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Nov. 8, 2004
My family loved this recipe! Even my picky eating son liked it. Very easy to make. This is a winner!
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