I would give this 10 stars if I could. I love spicy food, but I cut the cayenne pepper by half to better suit my family, It was still spicy, but delicious. If you don't like spicy, I would recommend omitting the cayenne pepper. The only other thing I did differently was I used instant rice and I added it in the crockpot at the end and just let it simmer for amount 20 more minutes until the rice had fluffed up. This is a very, very good jambalaya recipe. Definately a keeper. Being a native of Louisiana, I know good jambalaya!!!!
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I would give this 10 stars if I could. I love spicy food, but I cut the cayenne pepper by...