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Kelly's Chili

Reviewed: Nov. 7, 2006
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Curried Chicken with Mango Rice

Reviewed: Apr. 21, 2005
This recipe was very good. My husband who is a picky eater really enjoyed the sweetness of the rice and the curry in the chicken. I changed it a bit because I always try to cater to likes and dislikes. I doubled the amount of curry, added about 1/4 of peanut oil, 1/2 of water,some fresh garlic and ginger and mixed this all together in a ziploc and marinated the chicken in it for about 2 hours. Instead of white wine I only had rice wine and it was yummy. I also followed the advice of browning the breasts. I kept them seperate and seved them on the side. I added a bit of green onion at the end. Very good recipe, we will definately have this again soon and with company!
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2 users found this review helpful

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