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Oven-Roasted Turkey Breast

Reviewed: Oct. 20, 2013
I made this recipe tonight for dinner and it was fabulous. The gravy was especially good - I did use all the drippings instead of just a tablespoon and that was a good thing as my family finished it all! Also, I am gluten free so I used cornstarch instead of flour (1.5 tlb for instead of 3 tlbs. My turkey breast was still slightly frozen so it took about an hour longer. I removed the foil for the last hour to brown the breast. Great recipe. Will make again.
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