Sunshlne Recipe Reviews (Pg. 1) - Allrecipes.com (180032724)

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Easy Sugar Cookies

Reviewed: Oct. 5, 2014
Loved these, and yes, I made a few alterations. I wanted my cookies to have that hint of almond flavor so I replaced 1/2 cup of flour with 1/2 cup completely crushed almonds (crushed in food processor until powdery but not pasty). I also doubled the vanilla and added 2 tsp almond extract (since some had said they were a little bland as is). Like others mentioned, I let the butter sit out until VERY soft - overnight actually - and the dough was a perfect consistency. Baked for 10 min. They came out perfect! Slightly puffed, slightly crispy edges and slightly soft chewy centers. There was a delicious flavor from the almonds and extract. Definitely would add the almond extract again even if I didn't have crushed almonds on hand.
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Basic Pasta

Reviewed: Sep. 21, 2014
I doubled the recipe, added the olive oil as suggested - 1 tbls, and reduced flour by about 1/2 cup. Started in food processor and then kneaded for about 3 minutes. Wrapped in plastic wrap and let rest for 30 min, then used pasta roller. Turned out perfectly!
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Barbie's Tuna Salad

Reviewed: Oct. 20, 2013
So tasty! I was hesitant to make this since the ingredients did not seem to go well together, but decided to give it a try after reading the reviews. So glad I did! I was making this a day ahead for lunch but could hardly stop eating it when I finished mixing. Savory and delicious! I made the recipe mostly as is, but added finely chopped fresh onion (didn't have minced). I didn't have garlic powder either so cut a clove in half and let sit in mayo for a few minutes then removed. It was delicious just like that, but the taste just called for capers so I added a few of those and loved it even more! As others have said, don't let the ingredients put you off. Give it a try! :-)
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