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No Fail Pie Crust II

Reviewed: Oct. 20, 2013
I made this pie crust recipe and loved it I can't stand to eat a pie with tough crust, but this one was flakey and tasty. I was warned by the person who gave me the recipe that it will be wet or sticky and won't look like it can be rolled out, but as you roll it out, just keep adding flour to the board so it doesn't stick. (don't add flour to the mixture) It came out perfect!
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