GIDGET1225 Recipe Reviews (Pg. 1) - (18003197)

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Soft Christmas Cookies

Reviewed: Dec. 19, 2011
Very good recipe. I also cut the flour down to 3 cups, and put 1 cup white sugar and 1 cup powdered sugar. It was pretty dry/flaky when I was trying to roll it out, so I added 1 tbsp of 1% milk to the dough. It was was pretty sticky after that, but after dusting the counter and rolling pin with flour it ended up being just the right texture to roll out and stay in the cut-out shape. For the frosting, I just mixed powdered sugar, milk and vanilla extract and had my 9 year old sprinkle away.
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Mini Meatloaves

Reviewed: Apr. 21, 2008
I made it exactly as directed. I makde mini loaves instead of one big loaf and cooked it in a 350 degree oven for 35 minutes. The sauce was a bit sweet and so next time I'm going to cut back on the amount that I put on the loaves. Both my husband and kids loved it and said that they'd eat it again.
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Bread Pot Fondue

Reviewed: Jul. 23, 2005
It's very good, I love the combination of all the ingredients. It did take longer to cook; about 1 hour 30 minutes to get all of the cheese to melt, but once done, it was a hit. We have it regularly.
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