Okay, I don't usually bother with rating, but I feel compelled to rate this. I took others advice and cut the sugar, used balsamic vinegar (white) and added fresh blueberries and feta cheese to the salad. Served the dressing on the side which was SO smart. It was part of a large BBQ menu that included salmon, steak, corn, asparagus and potatoes. My best BBQ ever, and thanks to how well this salad paired with everything. Today I enjoyed the leftovers (which is why dressing on the side is so smart) with the leftover salmon, and bought what a yummy dinner just that would make. Next time, for sure....maybe with mandarin oranges
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Okay, I don't usually bother with rating, but I feel compelled to rate this. I took others...