CocoCaramel Profile - (180031262)

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Member Since: Oct. 2013
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Recipe Reviews 1 review
Chili I
This recipe the way is written is great! Of course like others, I modified some of the ingredients. I used 2.5 lbs of ground sirloin and 1 lb of Italian sausage with the casing removed. I sautéed a large onion, 3 stalks of celery, 1 green pepper and 1 yellow pepper in bacon fat. Added to my meat mixture. I used one can of chili beans, 1 can of white kidney beans not drained and I can of drained black beans. I used 4 bouillon cubes instead of the beef both because I wanted my chili to have a thicker consistency. I used Guiness beer and Starbuck's coffee. I used 4 cans of diced tomatoes, added some Worcester sauce, removed the coriander seeds and upped the chili powder to 4 Tbsps. I used 2 jalapeño peppers, 1 Serrano, 1 poblano and 1 Anaheim pepper. I simmered for 4 hours and my husband and stepson LOVED it(I used the 1/2 cup of brown sugar and it was not too sweet). I vacuumed packed and frozen most and put a little aside for the next day and it was even better!

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Reviewed On: Oct. 20, 2013

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