Barbara Profile - Allrecipes.com (180030639)

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Barbara


Barbara
 
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Member Since: Oct. 2013
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Recipe Reviews 1 review
Pepper Jelly
I made this recipe this morning....I did not have white distilled vinegar, so used apple cider vinegar. I had two cups of peppers, which I wish I had more. I added 1/2 teaspoon butter which is to cut down on the foam and I had no foam at all. My only complaint is the peppers are not distributed well in the jars. I will just stir it up when I go to use it. Someone said to use graham crackers, I have used ginger snaps in the past and that is wonderful. Thanks for the easy recipe.

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Reviewed On: Oct. 20, 2013
 
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