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Buche de Noel

Reviewed: Dec. 24, 2013
This was really good! I made it for the first time just today and it tastes wonderful! Light and fluffy despite being flour less. My weary Mom tried it after a few of my cooking disasters and her mouth dropped because it was so good. I am so happy to have found a gluten free recipe like this! The only alteration I made was I added an extra half cup confectionary sugar to the frosting. Other than that I followed the recipe and it was amazing! Definitely recommend it!
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