Sabrina Tan Recipe Reviews (Pg. 1) - Allrecipes.com (180029317)

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Chocolate Surprise Cupcakes

Reviewed: Nov. 11, 2013
I have tried it quite a few times. The first time I baked the cupcakes, they turned out great even though i used bicarbonate of soda instead of baking powder so i thot that the recipe was forgiving however after that i made it again 3 more times. All three times i failed even though i followed the recipe. The fourth time, i had no choco powder so i had to use a substitute.It was horrible! So I think that this was awesome but one sentence - stick to the recipe Thnx for the recipe :)
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Delicious Ham and Potato Soup

Reviewed: Nov. 17, 2013
It was awesome!!!! Very much like chowder, also quite forgiving. I am quite a disorganized and terrible person, I just chopped 3/4 of a medium onion, added 1-1/2 of corn flour and an additional 2 cups of warm water. I had no celery and ham so I used only potatoes and carrots :) It was delicious and tasted just like wat u get in restaurants
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Sue's Hot Fudge Sauce

Reviewed: Nov. 29, 2013
This recipe is O.K. I guess. I'm quite annoyed that it boiled over and made quite a mess of my kitchen. It required quite a few ingredients so that was a plus. However, it took a SUPER long time to cool down b4 I could put it in the fridge. Make sure to use a BIG pot so that it wont bubble over, use lesser sugar, about two and a half? and enjoy!
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To Die For Blueberry Muffins

Reviewed: Apr. 18, 2014
I don't actually know what went wrong but the sugar topping refused to dry out. When I took them out of the oven, the muffins were a hot bubbling mess. I took other peoples advice and filled them up 2/3 so nothing went wrong there but the blueberries burst and stained my muffins violet. Maybe it was my fault but I do know I did not over mix the batter or put too many blueberries in. On the contrary, I only added 3/4 cup of blueberries. The taste was okay though the appearance was really not up to expectation. One muffin was even swimming in its own little puddle of oil!
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