MIMER74 Recipe Reviews (Pg. 1) - Allrecipes.com (18002886)

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Baked Tilapia

Reviewed: Apr. 4, 2005
I was not expecting much from this recipe, but WOW was it good and my husband Loved it! I didn't have any garlic powder so I used onion powder. It seemed like there were too many onions and green peppers but now I wished I had used more. Next time
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2 users found this review helpful

Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Sep. 30, 2007
This is such a GREAT dish!! I used some of the previous suggestions: used dried sun dried tomatoes (I sliced mine), added some of the liquid from the artichokes. I like to reduce my sauces slowly 20-30 minutes and then I threw in the olives in the last 5 minutes and I pressed some of the liquid out of the fresh tomato before adding it to the dish. I have never used fresh pasta before and I couldn't believe the difference it makes! I will be making this again and again!
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3 users found this review helpful

Roasted Pumpkin Seeds

Reviewed: Oct. 19, 2007
This was great! I used sea salt (more than a pinch) and let them dry for 24 hours.
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4 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Nov. 13, 2008
Excellent! I put red potatos at the bottom instead of tin foil and cooked on high for 1 hour and on low for 5 hours and it came out perfect! Also added Rosemary inside and out and the aroma and taste was fantastic.
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6 users found this review helpful

French Toast I

Reviewed: Dec. 8, 2008
Awesome! I didn't change a thing!
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2 users found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Dec. 10, 2008
This was A-mazing! I used more salt & pepper than asked and the skin came out very crisp and tasty. I also added red potatoes and carrots to the pan and put more rosemary in the pan to add flavor to the veggies and drippings. I almost trippled the liquid because I didn't want the garlic and veggies to burn and it was necessary in order to make the sauce. The sauce was just delectable! You don't have to add flour to the sauce if you follow the directions. I used a potato smasher to mash the garlic and continuously stirred the boiling sauce until it thickened. I can't wait to use this on a whole chicken or turkey like others have done.
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23 users found this review helpful

Spaghetti Carbonara II

Reviewed: Mar. 23, 2009
Added a few more strips of bacon. GREAT recipe!
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2 users found this review helpful

Garlic Prime Rib

Reviewed: Aug. 23, 2010
Wow! Wow! Wow! First time I even cooked prime rib and it came out perfect and the garlic crust on top was just to die for. Didn't change a thing!
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5 users found this review helpful

Mediterranean Quinoa Salad

Reviewed: Aug. 23, 2010
This is just an awesome easy recipe and great for entertaining as it is a beautiful dish! I added more olives and almost doubled the feta b/c I love feta!
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3 users found this review helpful

Passover Brownies

Reviewed: Apr. 8, 2012
These are amazing, I even got compliments from a pastry chef! I did cut back the sugar by a 1/4 cup and added a 1/2 tsp of salt as someone suggested. I omitted the chocolate on top and just added a dash of powdered sugar. For my oven I increased the temperature just a few degrees and added 5 minutes and they come out perfect every time. Excellent and Easy recipe!
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6 users found this review helpful

Braised Balsamic Chicken

Reviewed: Feb. 26, 2005
Great, easy recipe I love the tanginess of the balsamic vinegar, and the chicken can easily be omitted for a vegetarian meal.
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2 users found this review helpful

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