PHREAKWARS Profile - (18002871)

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Member Since: Oct. 2004
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Recipe Reviews 11 reviews
Banana Banana Bread
This is the ONLY banana bread recipe I will ever use again. The second time I made this, I followed the recipe, and then added 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1 tbls vanilla extract, 1/2 cup walnuts, 1 cup of raisins. Excellent all around. If you don't like raisins or walnuts in your bread, at least use the extra cinnamon, nutmeg and vanilla. On its own the bread is pretty good and very moist, but it does lack just that little extra something (at least in my opinion). So play around a bit with additions (Isn't that what all us good cooks do anyway?), but overall, its an excellent recipe, I'll always use the base ingredients and change it only based on my mood and items on hand. You should too. I base my opinions on how well the recipie tastes on its own first, then how I would change it to my owns tastes. No need to whine about something like a bread or pastry that doesn't include your prefrence in add ins. Judge it how its tastes as prepared. This on its own without additions, is excellent.

11 users found this review helpful
Reviewed On: Jan. 13, 2005
French Toast I
Very good recipe. I think the problem people have with french toast is its usually too runny/goopy or flat. This is all the egg/milk ratio. At least thats usually where I goof. This recipe worked well for me. Usually I do French Toast using texas toast size bread, but when I tried this recipie I used what I had on hand, regular loaf of supermarket Wonderâ„¢ bread. Was not runny or goopy at all, browned well with no smooshieness. .....LOL....I just realized how goofy this review sounds...but how else would you describe french toast gone wrong....LOL....... 5 STARS, WORKS GREAT !!!! TASTE EXCELLENT !!!!

1 user found this review helpful
Reviewed On: Jan. 12, 2005
Cranberry Salad III
Very good, everyone loved it. Heres a neat little trick. Halve the recipe and put the cream cheese layer on the bottom of a ready made graham cracker crust, then set for 10 minutes in the freezer and then add the cranberry mixture layer and chill in fridge till firm. Makes an AWESOME PIE !!!!

67 users found this review helpful
Reviewed On: Dec. 24, 2004

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