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Easy Sugar Cookies

Reviewed: Oct. 30, 2013
These sugar cookies are great! I make them all the time and am constantly asked to make them for people. Suggestion, though. The cookies do NOT need to come out golden brown. That will make them too hard. Set the oven to 355 or 360 depending on your preference and set the timer to 12 min. This will make them very soft when they come out, so don't touch them until they cooled. I recommend taking them off the pan with the cookie sheet and letting them cool until hardened. That way the cookies will be hard on the edges and outside, but soft on the inside. I also add a tablespoon of vanilla or more for that extra flavor. Oh, and the reviews are right. The butter needs to be COMPLETELY MELTED for this recipe to work. Hope I helped!
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