Apron Magic Profile - Allrecipes.com (18002674)

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Apron Magic


Apron Magic
 
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Member Since: Oct. 2004
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Recipe Reviews 11 reviews
Beet, Walnut and Prune Salad
Followed the recipe, and I love it! I'd much prefer this salad with prunes, authentic or not. Prunes and garlic are unusual combination but it works surprisingly well. I usually buy this salad at Brighton Beach, NYC, the mecca of Russian food. Now I can make it anytime anywhere I want! Thanks, Irene.

0 users found this review helpful
Reviewed On: Oct. 17, 2014
Chef John's Swedish Meatballs
So delicious! I watched Chef John's video and followed this recipe and my first time making these turned out awesome. I like it that the meatballs were baked first. I think this makes it less greasy than if I would've sautee them in the skillet. I also used pork with 25% fat as he recommended. Wow! The meatballs came out super tender. But you'll have to skim off a layer of fat in the gravy in the end. The gravy by itself is quite bland. The only thing I would change is to simmer the meatballs in the gravy for 20 minutes instead of 5, so the spices from the meat will carry into the gravy. This is a time consuming recipe best left for the weekend but well worth it.

1 user found this review helpful
Reviewed On: Apr. 14, 2014
Lemon Chicken Piccata
I love how the lemon slices brighten up the flavor. I thought the extra lemon juice was too overpowering so I had to leave it out. Another personal preference; it could use more garlic. But overall it was quite tasty and easy to make. I'll be using this recipe again for a superb weeknight meal.

0 users found this review helpful
Reviewed On: Feb. 26, 2014
 
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