MICH630 Recipe Reviews (Pg. 1) - Allrecipes.com (18002615)

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Mushroom Rice

Reviewed: Aug. 14, 2007
We've been making this recipe for YEARS! A former neighbor turned my mother on to this recipe and it has now become a must-make for my sister and I. The only thing different we do is that we use beef broth and a little more butter, which is delish also, but the chicken broth probably gives it a more subtle taste. Thanks for sharing this recipe, Jennifer! I hope others give it try! I think they too will add to their "must make" collection!
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2 users found this review helpful

Creamy Pumpkin Soup

Reviewed: Oct. 30, 2006
This is EXACTLY the pumpkin soup recipe I was looking for! It's not too pumpkiny and not too potatoey, although I may have added a little more potatoes than the recipe called for. I gave it 5 stars based on easiness, taste and texture (not too thick, but not thin either). I followed the recipe exactly. My only difference was I didn't put the sour cream/bacon mixture on top (just because I didn't have any on hand) and I added croutons. And it was BETTER the next day! Like I said, this was to MY liking. I think it's a great recipe and I will defintely make it again! Thanks so much for this delish soup, Emmi! Two thumbs up!
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25 users found this review helpful

Company Cauliflower

Reviewed: Mar. 23, 2005
This is such a tasty way to make cauliflower! My mom and grams used to make cauliflower with onions, oil and breadcrumbs, then fried it all together, then baked it for about half hour to blend and toast breadcrumbs. But I must say, I much prefer cauliflower this way now!!! Thanks so much for this delicious recipe. Very easy to make too. I used light sour cream and I didn't think the taste was compromised. This tasted even BETTER the next day as the sauce thickened up. I think this would be nice also if you wanted to add a couple of more veggies to it. All in all, this is definitely a keeper! Thanks for this great recipe, Naomi! Mmm-mm!!!
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12 users found this review helpful

Fancy Chicken Salad

Reviewed: Feb. 1, 2005
YUMMY YUMMY YUMMY!! Excellent chicken salad! The only thing I changed was I used shredded cucumber (for a more Greek taste) because I didn't have red pepper on hand, and I added a soup-spoonful of sour cream! It was DELISH! It also helps that my husband and I eat anything with feta cheese too, which is why I wanted to try this. Thank you so much Chris, recipe is defintely a keeper! This would be an excellent dish for the summer too!
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45 users found this review helpful

Reuben Casserole

Reviewed: Oct. 28, 2004
Thank you Monica! My husband and I thought this was very good. I forgot to check the reviews before I made it, but I used Thousand Island dressing anyway! And I must have drained the saurkraut enough because it definitely was not soggy. All in all, I must say, it was quite tasty! I think the heat has a way of blending of the tastes together. You gave life to an old sandwich! I will definitely make this again, my husband (who is the primary cooker of the family) REALLY enjoyed this. My daughter, who will be 5, didn't have as much enthusiasm, though. She picked on the corned beef before I made the casserole. After reading the reviews, I'm thinking this is not a "kiddie" kind of meal, maybe if I use hotdogs...hmmmm.
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2 users found this review helpful

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